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Details for 'Issue 45 - April 2025'

Name Issue 45 - April 2025
Description
Article Title Author's First Name Author's Surname Institution Company Issue Page
Ultra-processed foods: Another short-lived health fad? Grant Momple   Plant Inc Apr-25 6
SAAFoST's 2025 Congress Gary Coulson   Formulation Creations & Gold Coast Flavour & Colours SA Apr-25 8
New developments with stevia: A dramatic improvement Brian Lanton   Cape Food Ingredients Africa Apr-25 10
Q & A with SAAFoST president, Professor Riëtte de Kock  Riëtte de Kock University of Pretoria   Apr-25 13
How AI is revolutionising product development Dale Buss   Food Technology Magazine Apr-25 14
Postgraduate showcase: Food safety culture and leadership Monique Visser   Mérieux Nutrisciences Apr-25 20
My SAAFoST: On goals and growth Nicolle Oberholzer   UN World Food Programme Apr-25 22
License
File name 45-SAAFost-FST-MAGAZINE-APRIL-2025.pdf
Version
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File type pdf (Mime type application/pdf)
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Date added 25/03/2025 12:27:03
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Last modified on 25/03/2025 12:33:10
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