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Name Issue 40 - July 2023
Article Title Author's First Name Author's Surname Institution Issue Page
Why are people so misinformed about food and food science - and what should we do about it? Professor Gunnar Sigge Stellenbosch University Jul-23 8
Food safety culture: If you can't measure it (ethically and authentically), you can't improve it Ryk Lues Central University of Technology, Free State Jul-23 10
My SAAFoST - Upcoming Congress activity Dr Nwabisa Mehlomakulu University of Pretoria Jul-23 13
My SAAFoST - Upcoming Congress activity Shanece Ramkisson University of Pretoria Jul-23 13
Development of a clean-label nutritious and safe ready-to-drink high-pressure processed almond milk product Christina Enslin Stellenbosch University Jul-23 14
The plant based meat problem Dale Buss   Jul-23 16
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