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Name Issue 37 - July 2022
Article Title Author's First Name Author's Surname Institution Issue Page
SAAFOST Foundation - Your Foundation needs You       Jul-22 5
Food fraud: Awarenes and impact Kiah  Edwards Dr Paul J Williams Jul-22 6
The value of citrus in the flavour industry Jason Teubes   Jul-22 8
Salmonella in low-moisture foods Prof. Lucia Anelich   Jul-22 10
Do food companies have good sensory quality control expertise and practices? De Ogheneyoma Onojakpor   Jul-22 12
Savoury snack bars hit the sweet spot Margaret Malochleb   Jul-22 14
My SAAFoST: Reflecting on My SAAFoST activities Shanece Ramkisson Tarien Riekert Jul-22 19
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