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Name Issue 35 - November 2021
Description
Article Title Author's First Name Author's Surname Institution Issue Page
           
The use of antibiotics in the food industry Dr Michaela van den Honert Stellenbosch University Nov-21 6
The Provincial Dietary Intake Study (PDIS) Nella P Steyn   Nov-21 8
The Provincial Dietary Intake Study (PDIS) Marjanne Senekal   Nov-21 8
The Provincial Dietary Intake Study (PDIS) Johanna H Nel   Nov-21 8
The Provincial Dietary Intake Study (PDIS) Linda Drummond   Nov-21 8
The Provincial Dietary Intake Study (PDIS) Sonia Malczyk   Nov-21 8
Predictive modelling in foods B.A Olaonipekun University of Pretoria Nov-21 10
Predictive modelling in foods E.M Buys University of Pretoria Nov-21 10
My SAAFoST Your morning mushroom fix Victoria Knott Stellenbosch University Nov-21 13
Allergen detection for the food industry Dr Karim Dhanani Rhodes University Nov-21 14
Making a splash with no- and low-alcohol beverages Margaret Malochleb   Nov-21 16
Postgraduate showcase: Development of a healthy cowpea-quinoa thre-dimensional (3D) printed snack Yusuf Olamide Kewuyemi University of Johannesburg Nov-21 22
The Centre for Food Safety Prof Pieter Gouws Stellenbosch University Nov-21 24
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Date added 01/11/2021 12:28:56
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