Skip to main content
Name Issue 33 - April 2021
Description
Article Title Author's First Name Author's Surname Institution Issue Page
           
David Watson Obituary mentioned in message from the SAAFoST president James McLean   Apr-21 3
Achievements and successes of the SAAFoST Foundation David Watson   Apr-21 6
SAAFoST Congress 2021 - Welcome to the SAAFoST virtual, international 2021 Congress Madelein Jansen   Apr-21 7
Using Neuroscience to build brands Constantinos Pantidos   Apr-21 8
Phytosanitary irradiation for fruit exports Cherin Balt   Apr-21 14
The gut microbiota underpins positive health outcomes Lara Dugas   Apr-21 16
Nutritional, biochemical and physicochemical properties of pearl millet and Moringa oleifera composite food products Faith Sibanda Cape Peninsula University of Technology Apr-21 18
Food's future and Generation Z Jesse Kelfkens Stellenbosch University Apr-21 21
SAAFoST thanks it's Custodian Members       Apr-21 23
License
File name 33-SAAFoST-FST-MAGAZINE-APRIL-2021.pdf
Version
Size 19.67 MB
File type pdf (Mime type application/pdf)
Owner Guest
Date added 25/03/2021 11:41:47
Hits 382
Last modified on 25/03/2021 11:45:37
MD5 checksum d13f99bad29f0658898bd1795d90c000