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Name Issue 33 - April 2021
Article Title Author's First Name Author's Surname Institution Issue Page
David Watson Obituary mentioned in message from the SAAFoST president James McLean   Apr-21 3
Achievements and successes of the SAAFoST Foundation David Watson   Apr-21 6
SAAFoST Congress 2021 - Welcome to the SAAFoST virtual, international 2021 Congress Madelein Jansen   Apr-21 7
Using Neuroscience to build brands Constantinos Pantidos   Apr-21 8
Phytosanitary irradiation for fruit exports Cherin Balt   Apr-21 14
The gut microbiota underpins positive health outcomes Lara Dugas   Apr-21 16
Nutritional, biochemical and physicochemical properties of pearl millet and Moringa oleifera composite food products Faith Sibanda Cape Peninsula University of Technology Apr-21 18
Food's future and Generation Z Jesse Kelfkens Stellenbosch University Apr-21 21
SAAFoST thanks it's Custodian Members       Apr-21 23
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