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Name Issue 30 - April 2020
Do consumers need to adapt to novel foods? Nomsa Chimuti   Apr-20 14
FACS Food Advisory Consumer Service       Apr-20 2
Global migration: Emerging opportunities in food and drink A. Elizabeth Sloan   Apr-20 6
My SAAFoST       Apr-20 13
Protective cultures:An alternative to chemical preservatives Anneri Carinus   Apr-20 16
Reinforcing the bakery isle How chocolate chip cookie packaging has developed over the years Marbi Schwartz Anri Van Wyk Apr-20 18
Risk-based food safety decision making in national food control systems Prof Lucia Anelich   Apr-20 9
The Agrifood Technology Station Larry Dolley   Apr-20 22
File name 30-SAAFoST-FST-MAGAZINE-APRIL-2020.pdf
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Date added 25/03/2020 17:31:54
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