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Name Issue 29 - November 2019
Author's First Name Author's Surname Institution   Issue Page
FACS Food Advisory Consumer Service       Nov-19 2
ISO 22000:2018 - One year into transition Wouter Conradie   Nov-19 6
Detecting microplastics in foods and beverages Ian Robertson   Nov-19 8
Managing food colour Richard Majewski   Nov-19 12
Securing olive oil quality Tullia Gallina Toschi Enrico Valli   Nov-19 14
The effect of dietary omega - 3 fatty acids Lizette  van Wyngaard   Nov-19 16
Do you know where your seafood comes from? Thomas Burke   Nov-19 18
IFT - Emerging Leaders Network       Nov-19 20
File name 29-SAAFoST-FST-MAGAZINE-NOV-2019.pdf
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File type pdf (Mime type application/pdf)
Owner Tricia Fitchet
Date added 31/10/2019 02:00:00
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Last modified on 31/10/2019 12:27:17
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