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Name Issue 27 - April 2019
Article Title Author's First Name Author's Surname Institution Issue Page
FACS Food Advisory Consumer Service       Apr-19 2
IFT19 Feed your future       Apr-19 19
Insights into the local ostrich industry Ilriénne  du Plessis   Apr-19 11
Insights into the local ostrich industry Francois de Wet   Apr-19 11
Is healthy processed food an oxymoron Tara  McHugh   Apr-19 8
IUFoST 2018 - Twenty five billion meals a day by 2025 with healthy, nutritious, safe and diverse foods Tonna Ashim Anyasi University of Venda Apr-19 18
Moringa: Is it the functional botanical silver Grant Momplé   Apr-19 6
Mycotoxin contamination research J. David Miller   Apr-19 12
Postgraduate showcase: Listeria monocytogenes response in foods Thulani Sibanda University of Pretoria Apr-19 16
SAAFoST 2019 Congress       Apr-19 15
File name 27-SAAFoST-FST-MAGAZINE-APRIL-2019.pdf
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Date added 29/03/2019 17:42:02
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