Skip to main content
Name Issue 26 - November 2018
Article Title Author's First Name Author's Surname Institution Issue Page
The impact of climate change on the global food supply chain Albert E.J. McGill   Nov-18 6
Is the future of meat animal-free? Liz Specht IFT Nov-18 8
Cogitating food product development Eileen le Roux   Nov-18 12
Postgraduate showcase: Fortification of finger millet flours with vitamin B₂ and zinc oxide Shonisani Eugenia Ramasgia University of Venda Nov-18 14
IFT Press book examines packaging and non-thermal processing Bob Swientek   Nov-18 18
IFT: My IFT18 experience Melanie  Naidoo   Nov-18 19
IFT: My IFT18 experience Michael Jay   Nov-18 19
IFT: My IFT18 experience Mondli Masanabo   Nov-18 19
File name 26-SAAFoST-FST-MAGAZINE-NOV-2018.pdf
Size 2.34 MB
File type pdf (Mime type application/pdf)
Owner Guest
Date added 29/03/2019 17:43:02
Hits 168
Last modified on 13/05/2019 15:41:36
MD5 checksum 3d097ee7a42883e830781c8fd153c24e