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Name Issue 19 - August 2016
Article Title Author's First Name Author's Surname Institution Issue Page
Food safety - KZN Branch Lucia Anelich   Aug-16 48
The flexitarian effect: A major trend Rosie Maguire   Aug-16 6
Factors affecting deterioration of edible oils Mathilda Mostert   Aug-16 10
Texturisers build better food products Bob Swientek   Aug-16 16
Taking your career from local to global Lisa Ronquest   Aug-16 23
Study on alternative starches Sambashni Govender   Aug-16 27
The link between enzymes and healthier food and drink products Emma Gubisch   Aug-16 32
Postgraduate showcase: Effects of formulation on honeybush extract Claire Pauck Stellenbosch University Aug-16 36
Novel winery wastewater treatment Marilet Laing   Aug-16 38
Understanding your customers' needs and expectations Dominika Jakubowska   Aug-16 41
The ICMSF Lucia Anelich   Aug-16 44
File name 19-SAAFoST-FST-MAGAZINE-AUG-2016.pdf
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