Skip to main content

Details for 'Issue 19 - August 2016 '

Name Issue 19 - August 2016
Description
Article Title Author's First Name Author's Surname Institution Issue Page
Food safety - KZN Branch Lucia Anelich   Aug-16 48
The flexitarian effect: A major trend Rosie Maguire   Aug-16 6
Factors affecting deterioration of edible oils Mathilda Mostert   Aug-16 10
Texturisers build better food products Bob Swientek   Aug-16 16
Taking your career from local to global Lisa Ronquest   Aug-16 23
Study on alternative starches Sambashni Govender   Aug-16 27
The link between enzymes and healthier food and drink products Emma Gubisch   Aug-16 32
Postgraduate showcase: Effects of formulation on honeybush extract Claire Pauck Stellenbosch University Aug-16 36
Novel winery wastewater treatment Marilet Laing   Aug-16 38
Understanding your customers' needs and expectations Dominika Jakubowska   Aug-16 41
The ICMSF Lucia Anelich   Aug-16 44
License
File name 19-SAAFoST-FST-MAGAZINE-AUG-2016.pdf
Version
Size 15.48 MB
File type pdf (Mime type application/pdf)
Owner Guest
Date added 29/03/2019 17:48:27
Hits 554
Last modified on 13/05/2019 15:40:13
MD5 checksum 2439f99da839c9bcbb50d7f2e8bbdeb5