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Details for 'Issue 15 - August 2015'

Name Issue 15 - August 2015
Description
Article Title Author's First Name Author's Surname Institution Issue Page
Food dehydration, an African perspective - Northern Branch Ingegerd Sjoholm   Aug-15 46
Pathogenic and commensal E. coli from irrigation water - Northern Branch Patrick Njage   Aug-15 46
Yeast and mould incubation - KZN Branch Jonathan Walsh   Aug-15 47
Yeast and mould incubation - Northern Branch Jonathan Walsh   Aug-15 46
Climate change in South Africa Peter  Johnston   Aug-15 38
Formulating the perfect piece of cake Karen  Nachay   Aug-15 14
Future Food 2050 - Expanding food production amidst climate change       Aug-15 41
Natural plant extracts delay oxidative rancidity Kelly de Vadder   Aug-15 32
Natural plant extracts delay oxidative rancidity Lauren Longo   Aug-15 32
PASUFONS-EU project to strengthen food and nutrition sciences training and research in eastern and southern Africa Marena Manley   Aug-15 31
PASUFONS-EU project to strengthen food and nutrition sciences training and research in eastern and southern Africa John Muyonga   Aug-15 31
PASUFONS-EU project to strengthen food and nutrition sciences training and research in eastern and southern Africa Arnold Onyango   Aug-15 31
Postgraduate showcase: The determination of rBST in milk Esti-Andrine Smith University of the Free State Aug-15 28
Reversing the saline scourge of irrigation water sources John Bewsey   Aug-15 42
SAAFoST 21st Biennial International congress & exhibition, Durban       Aug-15 45
SAAFoST Foundation - Aubrey Parsons study grants       Aug-15 48
SAAFoST Foundation - Brian Koeppen Memorial Scholarship Sarah Erasmus Stellenbosch University Aug-15 49
Should the Bambara groundnut remain underutilised? Victoria Jideani   Aug-15 21
The challenges of effective belt cleaning Fabio Conti   Aug-15 36
Which innovation insights can be gleaned from developed markets? Lisa Ronquest   Aug-15 26
Will nanotechnology provide breakthrough innovation for ther food and drink industry? Kathy Groves   Aug-15 6
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