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Name Issue 14 - May 2015
Description
Article Title Author's First Name Author's Surname Institution Issue Page
Demystifying Banting - Cape Branch Celeste  Naude   May-15 47
Demystifying Banting - Cape Branch Jacques Rousseau   May-15 47
Flavour modulation technology - an olfactory and taste synegy to reduce suagr, fat and salt - Cape Branch Ryan Ponquett   May-15 47
Sugar reduction and healthy confectionery Persis Subramaniam   May-15 6
Tank beer-the most intelligent beer delivery concept in the world - Cape Branch Dennis da Silva   May-15 47
Ebola virus disease Lucia Anelich   May-15 12
Ebola virus disease Gerald Moy   May-15 12
Dough raising innovations Lorraine Bezuidenhout   May-15 19
Development of foods and beverages that contirbute to weight management strategies Rachel Gwinn   May-15 20
Development of foods and beverages that contirbute to weight management strategies Sarah Kuczora   May-15 20
Combating hunger pains Linda Milo Ohr   May-15 26
The potential of UV for the treatment of polluted irrigation water Gunnar Sigge   May-15 32
The potential of UV for the treatment of polluted irrigation water Corne Lamprecht   May-15 32
The potential of UV for the treatment of polluted irrigation water Francois Olivier   May-15 32
Postgraduate showcase: Research into Egyptian goose meat takes flight Greta Geldenhuys Stellenbosch University May-15 36
Bird control in the food industry John Kotze   May-15 39
Foods from genetically modified organisms Wilna Janse van Rijssen   May-15 40
Bottles to build Keith Petitt   May-15 43
SAAFoST Foundation David Watson   May-15 45
SAAFoST 21st Biennial International congress & exhibition, Durban       May-15 49
IFT15 - Food Expo       May-15 48
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File name 14-SAAFoST-FST-MAGAZINE-MAY-2015.pdf
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