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Name Issue 12 - November 2014
Description
Article Title Author's First Name Author's Surname Institution
Can Africa become the world's food basket? - Cape Branch Leon Louw  
Development of natural and beneficial food ingredients - Northern Branch Anne Constable  
Fixing the futures - Northen Branch John Kane-Berman  
Salty snack flavours: even more sophistication Lu Ann Williams  
Trending ingredient topics Karen Nachay  
R.429 draft labelling regulations: deciphering the claims Harris Steinman  
R.429 draft labelling regulations: deciphering the claims Karen Horsburgh  
R.429 draft labelling regulations: deciphering the claims Debora van der Merwe  
Promoting and labelling of children's food Nick Pemberton  
Organisational culture's role in advancing food safety behaviours: hard vs soft sciences Ryk Lues  
Linking water quality and microbiological safety of fruit and vegetables: from the farm to the market Erika du Plessis  
Linking water quality and microbiological safety of fruit and vegetables: from the farm to the market Lise Korsten  
Salt reduction via technology Rachel Wilson  
Postgraduate showcase: Dietary intervention improves pork quality Cobus Ferreira University of the Free State
Responsible packaging design Marjie van der Walt  
X-ray inspection Jim Bedford  
Future Food 2050 - Perspectives on food security in Africa      
Lead 360 Global Leadership Forum Jacques van den Berg  
SAAFoST 21st Biennial International congress & exhibition, Durban      
SAAFoST Custodian membership news - Glanbia Pty Ltd Karen Keyter  
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File name 12-SAAFoST-FST-MAGAZINE-NOV-2014.pdf
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Size 16.23 MB
File type pdf (Mime type application/pdf)
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