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Name Issue 07 - August 2013
Article Title Author's First Name Author's Surname Institution Issue Page
Food fraud: lessons to be learned Evangelia Komitopoulou   Aug-13 6
Bakery innovation - tracking the key trends Rosie Maguire   Aug-13 10
The African botanicals beverage boom Grant Momplé   Aug-13 14
Marketing origin-based foodstuffs: lessons from the rooibos & Karoo lamb industries Cerkia Bramley   Aug-13 16
Emulsions in beverage technology Mignon Crous   Aug-13 18
Saucy trends Leandi Snyman   Aug-13 20
Why today's sweetener rush? Donald E. Pszczola   Aug-13 23
New & emerging plant-derived sweeteners Rachel Wilson   Aug-13 30
Postgraduate showcase: Catching cereal killers-the quest for safer food Paul Williams Stellenbosch University Aug-13 33
A new generation of functional ingredients from spices I.M. Krishnakumar   Aug-13 34
A new generation of functional ingredients from spices Balu Maliakel   Aug-13 34
Can healthy products also taste good? Lorraine Geel   Aug-13 36
Personal Hygiene & contamination control Deléne Koekemoer   Aug-13 40
Stand-up pouches extend brand promise Don MacFarlane   Aug-13 43
Equipment leasing - ownership versus use Chris Kolbe   Aug-13 45
IFT Certification: a commitment to the profession John Ruff   Aug-13 46
SAAFoST 20th Biennial Gunnar Sigge   Aug-13 48
FACS Food Advisory Consumer Service       Aug-13 51
Taking control of one's health - Northern branch Nola Dippenaar   Aug-13 52
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