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Name Issue 05 - February 2013
Description
Article Title Author's First Name Author's Surname Institution Issue Page
African plant extracts & their commercial potential Donnie Malherbe   Feb-13 6
Sensory wheels for South African herbal teas - putting a new spin on quality Nina Muller   Feb-13 8
Sensory wheels for South African herbal teas - putting a new spin on quality Lizette  Joubert   Feb-13 8
Gelatine's renaissance Dieter Nells   Feb-13 10
Stevia & calorie reduction John Martin   Feb-13 13
Stevia & calorie reduction Allison Mikita   Feb-13 13
Mapping out new territories for texture Donald E. Pszczola   Feb-13 17
Red meat research strategy in South Africa Beulah Pretorius   Feb-13 25
Red meat research strategy in South Africa Hettie Sch√∂nfeldt   Feb-13 25
Smoking solutions Andre Budesheim   Feb-13 26
Food Labelling - what comes now? Nigel Sunley   Feb-13 28
Allergen precautionary labelling Donna Cawthorn   Feb-13 30
Nutrition & health claims in the EU - the botanical problem & differences in wording Luke Murphy   Feb-13 32
IFT 2013 Advancements in food science & technology on display       Feb-13 35
The life cycle impacts of milk Philippa Notten   Feb-13 36
The life cycle impacts of milk Kyle Mason-Jones   Feb-13 36
Revolutionary drying technology Brent Charleton   Feb-13 38
Saving energy in canned food production Susan Featherstone   Feb-13 40
Extrusion cooking in Africa L.J. Grobler   Feb-13 42
Postgraduate showcase: Improving the functionality of kafirin microparticles Joseph O. Anyango University of Pretoria Feb-13 44
SAAFoST Select a student       Feb-13 46
Trans-fatty acids (tfa): are they all the same? - Northern Branch Friede Wenhold   Feb-13 48
Changes in the South African food industry since 1980 - Northern branch Paul Vet   Feb-13 48
Student Gold Pack awards - Cape Branch   Nampak   Feb-13 49
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