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Name Issue 03 - August 2012
Description
Article Title Author's First Name Author's Surname Institution Issue Page
Shaping the way the cookie crumbles Donald E. Pszczola   Aug-12 6
European baking industry rises to gluten-free challenge Gary Tucker   Aug-12 14
European baking industry rises to gluten-free challenge Charles Speirs   Aug-12 14
Meeting salt reduction targets for healthier living Dennis Rijnders   Aug-12 20
Alternate crops for food security in Africa Sue Taylor   Aug-12 22
Allergen control and the role of effective cleaning Donna Cawthorn   Aug-12 25
Microbiological product testing Chris Griffith   Aug-12 27
Fresh produce: safety and spoilage considerations Evangelia Komitopoulou   Aug-12 31
Foam cleaning Deléne Koekemoer   Aug-12 34
Sensing colour and light Richard Majewski   Aug-12 36
Pressing need for global harmonisation of food regulations Huub Lelieveld   Aug-12 40
Pressing need for global harmonisation of food regulations Lucia Anelich   Aug-12 40
Postgraduate showcase: Optimisation of yoghurt production Esti-Andrine Smith University of the Free State Aug-12 42
IFT's education in bytes Stacy Hodge   Aug-12 44
SAAFoST Academic Awards       Aug-12 45
Triple-decker sensory lectures - Northern Branch Chris Findlay   Aug-12 46
Sensory: from sorghum to chardonnay - Cape Branch Margrethe Hersleth   Aug-12 46
Stellenbosch celebrates sixty years of Food Science       Aug-12 47
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