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Name Issue 01 - February 2012
Description
Article Title Author's First Name Author's Surname Institution Issue Page
Food Labelling - it's crunch time Nigel Sunley   Feb-12 13
Improving child survival through vitamin A supplementation Wafaie Fawzi   Feb-12 41
Improving child survival through vitamin A supplementation Andrew Thorne-Lyman   Feb-12 41
Improving technology use Tricia Fitchet   Feb-12 29
IUFoST 2012 great science & good food Glaucia Pastore   Feb-12 23
Low salt, full taste   Savannah Fine Chemicals   Feb-12 20
Maurice Jacob Kort - Tribute Owen Frisby   Feb-12 45
Molecular gastronomy Leif Skibsted   Feb-12 30
Postgraduate showcase: Aflatoxins in dairy feed and milk Suretha de Kock University of Johannesburg Feb-12 27
Postgraduate showcase: Aflatoxins in dairy feed and milk Michael Francis Dutton University of Johannesburg Feb-12 27
Postgraduate showcase: Aflatoxins in dairy feed and milk Lishia Daya Khilosia University of Johannesburg Feb-12 27
Postgraduate showcase: Aflatoxins in dairy feed and milk Mulunda Mwanza University of Johannesburg Feb-12 27
Postgraduate showcase: Turning the tide on fish mislabeling and fraud in South Africa Donna Cawthorn Stellenbosch University Feb-12 24
Pure & sustainable products thrive Olivia Sant'Angelo   Feb-12 6
SAAFoST custodian membership       Feb-12 46
SAAFoST invests in future Nandi Strachan   Feb-12 45
Salt Reduction Cindy Beeren   Feb-12 16
Sharing sensory science at Pangborn Riëtte de Kock   Feb-12 23
Trends & technical challenges in the European baking industry Gary Tucker   Feb-12 35
Winning formulation for a new product launch Lorraine Geel   Feb-12 43
Student innovation success: AfroPrimo     CPUT Feb-12 48
Student innovation success: Bee-Tea-ful     CPUT Feb-12 48
Student innovation success: Berrynique     CPUT Feb-12 48
Student innovation success: Chocolate sjoe!     CPUT Feb-12 48
Student innovation success: Junior Champ     University of Pretoria Feb-12 48
Student innovation success: Teff     University of Pretoria Feb-12 48
Student innovation success: Yum Yams     Stellenbosch University Feb-12 49
Student innovation success: Pop Art     Stellenbosch University Feb-12 49
Student innovation success: Update     Stellenbosch University Feb-12 49
Student innovation success: Beef Up     University of Johannesburg Feb-12 49
Student innovation success: Mopani worm stew     Tshwane University of Technology Feb-12 49
Student innovation success: Instant oat bars/breakfast cereal     Tshwane University of Technology Feb-12 49
Student innovation success: Low fat aloe & apple yoghurt     Tshwane University of Technology Feb-12 49
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File name 01-SAAFoST-FST-MAGAZINE-FEB-2012.pdf
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File type pdf (Mime type application/pdf)
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